Michelin Star 2024 Elabel2 Landgasthof Karner Winter Abend


Westerndorfer Stube & Restaurant Karner

BITTE BEACHTEN: Making a booking prior to arrival is mandatory in both restaurants. Reservations for Restaurant Karner can be made until 6pm the day before. 

The Landgasthof Karner has two restaurants and a bar. Our Westerndorfer Stube offers regional and seasonal specialities. Here the love of traditional Bavarian cuisine applies. However, we are also happy to spoil you with vegetarian and international specialities. For the very special evenings, guests may dine in our fine dining restaurant “Restaurant Karner”. Here, our chef Manuel Wimmer spoils you in a casual atmosphere with contemporary cuisine on the highest level. You may let the evening come to an end in the bar of the Country Inn, with high-quality wines from our wine cellar, Bavarian beer or cocktails. If the weather is nice, guests may enjoy themselves on the outdoor terrace.

Restaurant Karner

Head Chef Manuel Wimmer

At Restaurant Karner, Head Chef Manuel Wimmer, who was awarded one Michelin star by the MICHELIN Guide 2023, delights you with creative cuisine of the highest caliber. Taste his passion for fresh products from local suppliers in every dish and indulge in a culinary experience.

For reservations:
T. +49 (0) 8052 – 17 97 0

Landgasthof Karner Westerndorfer Stube

Westerndorfer Stube


Enjoy the region and the season in equal measure with us. Our love is for traditional Bavarian cuisine. However, we are also happy to spoil you with vegetarian and international specialties. You may take a seat in our cozy parlor or also in the garden restaurant during the summer months.

Opening Hours Restaurant:
Lunch:  Fr. – Sa.    12:00 – 14:00 Uhr
Dinner: Di. – Sa.    18:00 – 21:00 Uhr

Monday and Sunday closed

Landgasthof Karner Westerndorfer Stube
Landgasthof Karner Bar


For cozy evenings

Our bar and lounge is the perfect place to end an eventful day in Chiemgau. Enjoy fine wines from our wine cellar, aromatic whiskeys, genuine Bavarian beer or classic cocktails in our cozy bar.

Tue. – Sa. open every evening from 17:00 pm.

Landgasthof Karner Essen

Karner cooks Frasdorf

From Frasdorf – for Frasdorf

Our more than 550-year-old country inn Karner wants to continue the tradition of the region. We would like to thank the residents of Frasdorf for their help.
YOU show us your favorite traditional recipe of the region and we will cook it together with you! The real Bavarian recipes of the residents are collected and can be found on the menu on a monthly change. At the end of the year, guests may even purchase a cookbook at the Landgasthof Karner.

Landgasthof Karner Essen
Müsli mit Apfel & Banane_Logo

Alkaline Fasting

according to the Original Wacker-Method®

Find your balance with us and bid farewell to acidic eating habits. Alkaline fasting according to the Wacker Method® is characterized by a strictly alkaline diet, completely avoiding acid-forming foods such as meat, grains, dairy products, sweets, and coffee. Instead, you will be indulged with alkaline-forming dishes made from fresh fruits, crisp vegetables, sprouts, and herbs, prepared freshly.

Müsli mit Apfel & Banane_Logo
Landgasthof Karner Breakfast Room


In the Kurfürst Ferdinand Saal

Our bright breakfast room welcomes you with a high-quality breakfast buffet. We value sustainability and regionality even regarding our breakfast. True to the mission statement of Castlewood Hotels: nature-connected, tradition-conscious and family-relations, we try to avoid food waste and the use of plastic in the best possible way, as well as we try to source our products from the region. Our milk comes from happy cows, our eggs from free-range chickens and the jam is homemade. Our Bircher muesli is freshly made every morning according to our family recipe and most baked goods come fresh from the oven. In this way, we would like to make you familiar with our region, but at the same time we want to remain true to our values.

Breakfast Hours:
7:00 – 10:00 am

Ihr Ansprechpartner

Chefkoch Manuel Wimmer

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Landgasthof Karner Head Chef Manuel Wimmer

Restaurant Awards

We would like to say a big thank you to “Gusto – the culinary travel guide” for the great praise for our chef de cuisine, Manuel Wim...

The gourmet-magazine 'Der Feinschmecker' announced our 'Gourmet Restaurant im Karner' to be one of the best restaurants of Germany in 20201 & 2022. We...

Duck Menu

Crispy duck during cold season

Fitting for the cold wintermonths our head chef created a delicious 4-course menu all around duck. We treat you to duck consommé and root vegetables, tender leg stew, and crispy duck breast with red cabbage. To round it off, enjoy a Christmas gingerbread parfait.

Fondue Variations

For the cold season

During the cold season we offer you several fondue variations in our restaurant Westerndorfer Stube. Please make sure you book 24h in advance.

Culinary Calendar

for 2023

Our culinary calendar for 2023 is here! Look forward to popular asparagus dishes, homemade cake highlights, and hearty Bavarian cuisine.