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Our Westerndorfer Stube restaurant offers regional and seasonal specialties with a true passion for traditional Bavarian cuisine. In addition to classic dishes, we delight our guests with a selection of vegetarian and international creations.
Guests staying at the hotel with half board can look forward to a specially crafted menu each evening, personally designed by our head chef. But the restaurant is also considered a true insider tip for visitors from the Chiemsee region and beyond. To end the evening in style, guests can enjoy a drink in the hotel bar – with exquisite wines from our cellar, Bavarian beer, or signature cocktails. When the weather is pleasant, dinner is served on our outdoor terrace. Sheltered from the wind and covered, it offers a charming setting surrounded by our blooming garden.
Westerndorfer Stube
Our Team
Karner cooks Frasdorf
From Frasdorf – for Frasdorf
Our over 550-year-old Landgasthof Karner aims to continue the tradition of the region. For this, we thank the people of Frasdorf for their assistance.
YOU show us your traditional favorite recipe from the region, and we cook it together with you! The truly Bavarian recipes from Frasdorf are collected and can be found on the menu on a monthly rotation. At the end of the year, guests at Landgasthof Karner can even purchase a cookbook.
Menu
Westerndorfer Stube
Our menu typically changes every month. In addition to our regular menu, we offer a daily special menu and seasonal highlights. Guests who have booked half-board will receive specially crafted menus from our head chef.
Spinach Dumplings
Our Recipes
Kaiserschmarrn
Our Recipes
News from the kitchen
Impressions
